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Home > Exhibits > General Exhibits > General Exhibit Divisions > DIVISION 'J' HOME ARTS & CRAFTS - BAKED GOODS

DIVISION 'J' HOME ARTS & CRAFTS - BAKED GOODS

DIVISION 'J' HOME ARTS & CRAFTS - BAKED GOODS

Superintendent: Nancy Betzler. 3623 156th St. NW, Clearwater, MN 55320, 320-558-2431

Assistant Superintendent: Liz Paetow


1. All foods exhibited must be produced by the exhibitor in their home kitchen.
2. Plates and bags will be provided for display.
3. No commercial mixes will be accepted.
4. If a product fits into a designated lot, it cannot be entered in the “Any Other” lot.
5. No item that needs to be refrigerated will be accepted. Please no jello, cream cheese or other ingredients that need to be refrigerated.

CLASS 1 - Plain Yeast Bread

½ Loaf

Lot

1. White
2. Whole Wheat
3. Rye
4. Oatmeal
5. Raisin
6. French
7. Sour Dough
8. Multi-grain
9. Specialty (onion, cheese, herb)
10. Any other

CLASS 2 - Sweet Yeast Bread

Lot

1. Coffee cake, 1/2 loaf
2. Cinnamon rolls, plate of 4
3. Caramel rolls, plate of 4
4. Dinner rolls, Clover leaf, finger, plate of 4
5. Hamburger buns, plate of 4
6. Tea ring, 1⁄2 Loaf
7. Any other

CLASS 3 - Quick Breads

½ Loaf
Lot
1. Gingerbread
2. Banana bread, with or without nuts
3. Zucchini bread
4. Cranberry bread
5. Pumpkin bread
6. Date bread
7. Lemon Poppy Seed bread
8. Rhubarb bread
9. Crackers, plate of 4
10. Baking Powder Biscuits, plate of 4
11. Savory Scones, plate of 4
12. Sweet Scones, plate of 4
13. Muffins, Blueberry, plate of 4
14. Muffins, Morning Glory, plate of 4
15. Muffins, containing Vegetables
16. Muffins, containing Fruit
17. Doughnuts, cake, plate of 4
18. Doughnuts, raised, plate of 4
19. Any other

CLASS 4 - Cakes - NOT Iced

Lot
Egg cakes
1. Angel food, white
2. Sponge or Sunshine
3. Chiffon
4. Bundt
5. Jelly Roll

Butter Cakes - NOT Iced
Enter 4 inch corner square

7. White
8. Yellow
9. Devil’s Food
10. Spice
11. Applesauce
12. Chocolate
13. Carrot
14. German Chocolate
15. Zucchini
16. Cupcakes, light, plate of 4
17. Cupcakes, dark, plate of 4
18. Any other

CLASS 5 - Cookies

Plate of 4

Lot

1. Light, Rolled flat
2. Dark, Rolled flat
3. Light, drop
4. Dark, drop
5. Ice box
6. Filled
7. Sandwich
8. Peanut butter
9. Oatmeal
10. Chocolate chip
11. Ginger snaps
12. Snickerdoodle
13. Spritz
14. Any other

CLASS 6 - Bars

Plate of 4

May be frosted, but will not be accepted if refrigeration is needed.

Lot

1. Pumpkin
2. Lemon
3. Brownies, plain
4. Brownies with nuts, chips, and or frosted
5. Date
6. Zucchini
7. Chocolate chip
8. Apple
9. Any other Fruit
10. Any other

CLASS 7 - Pie

Enter one small pie or ¼ of large pie

Lot

1. Apple
2. Berry
3. Peach
4. Rhubarb
5. Pie shell, small
6. Any other

CLASS 8 - Candies

Plate of 4

Lot

1. Chocolate Fudge
2. Any other Fudge
3. Brittle
4. Mints
5. Caramels
6. Truffles
7. Any other

CLASS 9 - Typical of Foreign Country

Lot

1. Krumkake, plate of 4
2. Bread, 1⁄2 loaf
3. Rosettes, plate of 4
4. Lefse, 4 pieces
5. Cookies, plate of 4

CLASS 10 - Baked with Honey

Lot

1. Yeast Bread, 1⁄2 loaf
2. Quick Bread, 1⁄2 loaf
3. Cake, 4 inch square
4. Cookies, plate of 4
5. Pie, 1⁄4 pie
6. Candy, plate of 4
7. Muffins, plate of 4
8. Any other

CLASS 11 - Gluten Free

Lot

1. Yeast Bread, 1⁄2 loaf
2. Quick bread, 1⁄2 loaf
3. Cake, 4 inch square
4. Cookies, plate of 4
5. Muffins, plate of 4
6. Any other

CLASS 12 - Decorative Sweets

Only decoration will be judged

Lot

1. Cake
2. Cupcakes, plate of 4
3. Cookies, plate of 4
4. Any other

CLASS 13 - Baked Collection

Enter 6 miscellaneous baked goods.

Lot

1. A collection of baked goods attractively displayed on a tray or plate.

CLASS 14 -Youth Baking

Ages 12 and under
Please put your age on your entry ticket

Lot

1. Yeast bread, white, 1⁄2 loaf
2. Yeast bread, whole wheat, 1⁄2 loaf
3. Dinner rolls or buns, plate of 4
4. Sweet rolls, plate of 4
5. Fruit muffins, plate of 4
6. Coffee Cake 1⁄4 cake
7. Banana bread, 1⁄2 loaf
8. Bundt cake, 1⁄4 cake
9. Chocolate cake, 4 inch square
10. Carrot cake, 4 inch square
11. Cupcakes, plate of 4
12. Sugar cookie, plate of 4
13. Chocolate chip cookie, plate of 4
14. Snickerdoodle, plate of 4
15. Brownies, plate of 4
16. Bar cookie, plate of 4
17. Fudge, plate of 4
18. Any other

CLASS 15 - Teen Baking

Ages 13-17
Please put your age on your entry ticket

Lot

1. Yeast bread, white, 1⁄2 loaf
2. Yeast bread, whole wheat, 1⁄2 loaf
3. Dinner rolls or buns, plate of 4
4. Sweet rolls, plate of 4
5. Fruit muffins, plate of 4
6. Coffee Cake 1⁄4 cake
7. Banana bread, 1⁄2 loaf
8. Bundt cake, 1⁄4 cake
9. Chocolate cake, 4 inch square
10. Carrot cake, 4 inch square
11. Cupcakes, plate of 4
12. Sugar cookie, plate of 4
13. Chocolate chip cookie, plate of 4
14. Snickerdoodle, plate of 4
15. Brownies, plate of 4
16. Bar cookie, plate of 4
17. Fudge, plate of 4
18. Any other

CLASS 16 – Gift of Food

Lot

1. Design a gift of food that is unique to family or friends for any occasion. Must include at least two items that are home baked or home canned. May use any combination of non-perishable foods.
Premium
  • 1st - $10.00
  • 2nd - $5.00
  • 3rd - $3.00
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