DIVISION 'K' CANNED AND PRESERVED FOOD
Superintendent: Nancy Betzler. 3623 156th St. NW, Clearwater, MN 55320, 320-558-2431
Assistant Superintendent: Liz Paetow
1. All canned goods including pickles, jellies and jams must include date of processing, method and time of processing. Canned goods entered without processing information will not be judged. Low acid products MUST be processed in pressure canner. No open jar canning! Boiling water bath is recommended for fruits and tomatoes. No artificial food coloring should be added. Exhibit one jar per lot only.
2. Exhibits passing appearance test may be opened and tasted by judge for final placing. Exhibits from previous year’s fair will be disqualified.
3. Please leave the screw bands on jars.
4. Enter in standard pint or 1⁄2 pint jars. No quarts accepted.