4-H Schedule

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TUESDAY, JULY 23
9:00 a.m.‐noon Engineering Design Challenge Conference Judging
1:00‐6:30 p.m. General Exhibits Conference Judging
1:00‐6:30 p.m. Kids’ Fair Judging
5:00‐8:00 p.m. Horse Check‐In

WEDNESDAY, JULY 24
6:00 a.m.‐8:00 p.m. Horse Check‐In
9:00 a.m.‐8:00 p.m. Livestock Check‐In
9:00 a.m. Horse Show (Training & Achievement; Egg & Spoon, Trail), Driving
10:00 a.m. Communication & Video Project Judging Starts (throughout the day)
10:00 a.m. 4‐H Building Opens
10:00 p.m. 4‐H Building Closed

THURSDAY, JULY 25
8:00 a.m. Horse Show (Games)
8:00 a.m. Poultry Show
8:00 a.m. Swine Weigh‐in
8:30 a.m. Dairy Show ‐ Dairy Show Arena
10:00 a.m. 4‐H Building Opens
4:00 p.m. Meat Goat Show ‐ Goat Barn
4:45 p.m. Goat Driving Class ‐ Goat Barn
6:00 p.m. Dairy Goat Show ‐ Dairy Show Arena
6:00 p.m. Fashion Revue Show ‐ 4‐H Building Stage
7:00 p.m. Cloverbud Horse Show
10:00 p.m. 4‐H Building Closed

FRIDAY, JULY 26
8:00 a.m. Rabbit Show ‐ Rabbit Barn
8:00 a.m. Horse Show (Pleasure)
9:00 a.m. Beef Show ‐ Dairy Show Arena
10:00 a.m. 4‐H Building Opens
10:00 a.m. Performing Arts Judging Begins (throughout the day)
2:00 p.m. Sheep Show ‐ Dairy Show Arena
10:00 p.m. 4‐H Building Closed

SATURDAY, JULY 27
8:00 a.m. Swine Show ‐ Swine Barn
8:30 a.m. Lamb Lead Show & Interviews ‐ Dairy Show Arena
9:30 a.m. Fun With Goats
10:00 a.m. 4‐H Building Opens
2:00 p.m.‐3:00 p.m. Engineering Design Challenge Showcase
4:00 p.m. Grilling Contest – Near Free Stage (SEE BELOW)
6:30 p.m. Livestock Blue Ribbon Auction ‐ Dairy Show Arena
10:00 p.m. 4‐H Building Closed

SUNDAY, JULY 28
Noon 4‐H Building Opens
2:00 p.m.‐3:00 p.m. Engineering Design Challenge Showcase
3:00 p.m. Round Robin Showmanship Contest ‐ Dairy Show Arena
5:00 p.m. Parade of Champions ‐ Dairy Show Arena
7:00 p.m. All Exhibits Released
8:30 p.m. Building Closes


4-H Grilling Contest
Saturday, July 27 • 4:00 pm • Behind the Hoop Building

4Hers 3rd grade and older may assemble a team (one team per species) to prepare and grill a meat cut from their species. Teams will be provided with aprons, charcoal, grills, grilling utensils, preparation utensils, the meat cut that will be prepared, seasonings, salad greens, and cheeses. You may also bring your own seasonings or rubs. Teams will be given 30 minutes to prepare a final product which could be the grilled meat by itself, or the grilled meat worked into a salad creation. Teams will be judged on their final product’s taste and appearance, as well as their team knowledge. Teams will be asked basic nutrition questions about their final product such as calories, protein and carbohydrate content. Sponsored by BestFriends Veterinary Clinic